Differences in Sensitivity of Milk Fermentation to Lactating Cow and Dry Cow Intra-mammary Antimicrobial Agents
نویسندگان
چکیده
منابع مشابه
Intramammary infection rate during the dry period in cows that received blanket dry cow therapy: efficacy of 6 different dry-cow intra-mammary antimicrobial products.
The objectives of this study were to compare the efficacy of 6 different dry-cow intramammary antimicrobial products for the treatment and prevention of mastitis during the dry period in a well-managed high producing Friesland dairy herd, and the influence of treatment on the somatic cell count (SCC) of cows during early lactation. One of 6 dry-cow intramammary antimicrobial products was random...
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This study investigated the effect of Rumex Sc (commercial product which includes of Saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. Animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). Additionally, Rumex Sc was included in the experimental d...
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The objective of this study was to determine the antimicrobial resistance of 319 yeast strains and 168 algae strains isolated from cows` mastitic milk. The in vitro susceptibility to 10 antifungals and 10 antibiotics was examined by disc diffusion method. Above 75% of yeast strains were resistant to amphotericin B, 66% to fluconazole, and 40% to pimaricin and itrakonazole. Algae strains were re...
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The Madras Act has also standardized the value of proteins of the cow milk as nitrogen at 0.5 per cent and that of dirt in it at 5 per 100,000 by volume. It may be remembered here that the standards fixed in England by the Ministry of Agriculture and Fisheries by their Sale of Milk Regulation, 1901, are 3 per cent for milk and 8.5 per cent for milk solids other than milk fat. So the standard pr...
متن کاملDifferences in Chemical Composition between Cow Colostrum and Milk
The aim of the present paper is to review the differences in chemical composition between colostrum and milk in cows. The concentrations of many nutrients (proteins, vitamins, minerals etc.) and biologically active substances (immunoglobulins, enzymes, hormones, growth factors etc.) are many times higher in colostrum than in milk. A special attention is given to insulin-like growth factors (IGF...
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ژورنال
عنوان ژورنال: American Journal of Advanced Food Science and Technology
سال: 2016
ISSN: 2162-9722
DOI: 10.7726/ajafst.2016.1001